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Phytochemical and agronomic characteristics of marketed varieties

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Species Varieties               Phytochemical profile essential oil(2) Essential oil/active compounds content (2)  Characteristics
Achillea collina Spak(1)  30-40% chamazulene 0.15-0.6 % EO depending on the organ harvested (leaves, inflorescences) Productive variety in dry matter and rich in active compounds
Alchemilla xanthochlora Aper(1) 5-10% tannins and 1,5-2% flavonoids in above organs Variety rich in tannins and flavonoids, resistant to powdery mildew, very uniform and very productive with very good perenniality
Althaea officinalis swelling index >10 (roots) Root-producing variety rich in mucilages
Arnica montana Arnimed(1) Open-pollinated variety, vigorous, good flower productivity
Artemisia annua Apollon(1) 1.3% artemisinin in leaves Hybrid variety, productive and very rich in artemisinin, late flowering
Artemisia umbelliformis RAC 12(1) 15-19% α-myrcene, 13-16% 1,8-cineol, 10-15% β-pinene, 7-16% borneol, 2-3% thujones (α+β) 1.5% EO in floral stalks Open-pollinated variety, homogeneous, erect, low in thujones, resistant to rust
Hyssopus officinalis Perlay(1) 50% pinocamphone, 25% isopinocamphone, 10% β-pinene 1.2-1.3 % EO in leaves+flowers Homogeneous, vigorous open-pollinated variety
Malva sylvestris Productive variety, erect, rich in mucilage
Marrubium vulgare Claudala(1) 4.0-4.5% tannins in above organs Productive variety in dry matter, rich in tannins and cold tolerant
Melissa officinalis Lorelei (1) early summer: 1% citronellal, 13% neral, 19% geraniallate
summer: 4% citronellal, 24% neral, 33% geranial
0.03-0.3 % EO in leaves; 4.5-6.5 % rosmarinic acid in leaves Synthetic variety, erect, very uniform, cold-tolerant, productive
Origanum vulgare Carva(1) 75% carvacrol, 6% thymol, 5% p-cymene, 3% ꝩ-terpinene 7.0-8.0 % EO in leaves+flowers Hybrid variety, erect and vigorous, productive in essential oil and rich in carvacrol
Peucedanum ostruthium Jessy(1) roots : 5-6% sabinene, 6-13% 4-terpineolabove organs: 14-17% sabinene, 0.2-0.5% 4-terpineol roots: 0.7% EO; 2% ostruthine
above organs: 0.2% EO; 0% ostruthine
Good productivity
Pimpinella peregrina Licora(1) 17-48% esters of isobutyric acid, 15-25% 1,4-dimethylazulene, 6-21% geijerene, 7-25% β-bisabolene
Plantago lanceolata Noflor(1) 0.6-2.0% acteoside; 0.7-4.0% iridoids in leaves Very few flowers in 1st year
Rhodiola rosea Mattmark(1) rosavines/salidroside ratio : 0.65 Synthetic variety
Salvia officinalis Extrakta spring: 23% thujones (α+β), 2-18% camphor, 8-15% 1,8-cineol
end summer: 27-34% thujones (α+β), 15-20% camphor, 9-10% 1,8-cineol
1.6-1.7 % EO in leaves Open-pollinated variety, good productivity
Salvia officinalis Carola(1) spring: 25-33% thujones (α+β), 2-13% camphor, 10-15% 1,8-cineol
end summer: 30-40% thujones (α+β), 15-17% camphor, 7-8% 1,8-cineol
1.7-2.0 % HE in leaves Synthetic variety, very homogeneous, good productivity in essential oil
Thymus vulgaris Varico 3(1) 65-70% thymol, 3-4% carvacrol, 9-13% ꝩ-terpinene 4.0-5.0 % EO in leaves+flowers (65% thymol) Hybrid variety, very homogeneous, very good productivity in essential oil and rich in thymol
Veronica officinalis 1.3-2.5 % catalpol (iridoid glucoside)

(1) Bred by Agroscope
(2) Phytochemistry :
- this information comes mainly from trials and may vary depending on the site and cropping practices (mainly harvest dates/stages).
- essential oil (EO) and other compound contents are expressed on dry plant material